CREAMY COLESLAW WITH KALE & PARSLEY

Posted by Mary Schnoebelen on 2/9/2016 to Salads & Raw
CREAMY COLESLAW WITH KALE & PARSLEY
Ready for a taste of spring? This creamy coleslaw made with my horseradish dressing, kale and parsley is a refreshing winter pick-me-up. Excellent for revitalizing and cleansing, this slaw can be enjoyed as a main or side dish. Especially good served with pickled beets, potatoes or grilled veggie sandwiches.
THANK YOU FOR YOUR GIFTS & DONATIONS!
 
1 Medium-Large Head Cabbage (I used red cabbage)
1 Medium sized bunch of fresh, washed and towel-dried Kale
2/3 - 1 Cup Chopped Parsley
 
Using a food processor, shred cabbage and dried kale.
With a sharp knife, rough-cut parsley – the more the better!
Combine all in a large bowl.
 
DRESSING
1 Cup Vegenaise or homemade vegan/paleo mayo
2 ½ Tlbs Lemon Juice
1 ½ Tsp Mustard
1 Tlbs Horseradish, ground or more to taste
6-8 Drops of Liquid Stevia
 
Combine ingredients. Sample it. Adjust to taste.
Fold dressing into salad with spatula…
ENJOY!