Creamy Oriental Coleslaw Dressing

Posted by Adapted by Mary Schnoebelen (original recipe by Maria Merolda Wold) on 3/10/2016 to Salads & Raw
CREAMY ORIENTAL COLESLAW DRESSING
Totally Plant-Based - No Sugar, Eggs, or Heavy Mayo! 
 
12 C Grated Cabbage 
(I rough chopped mine using a 2mm Blade in the Cuisinart)
 



Dressing Ingredients – Let the Fun Begin!
2 Med Avocados, halved and pitted
½ C Natural Peanut Butter
½ C Vegenaise
1 Tsp Pickled Ginger
1 TLBS Lemon Juice
¼ C + 3 TLBS Bragg's ACV
1 Tsp Onion Powder
¾ Tsp Salt
10-15 Drops Stevia to taste
Blend all ingredients and sweeten to taste. 
Using a spatula, gently mix dressing into shredded cabbage. Enjoy!