PEPPERMINT CHOCOLATE CHIP CHIA SOFT SERVE PUDDING PIE FILLING!

Posted by Mary Schnoebelen on 12/27/2017 to Breakfast & Snacks
Pour Chia Seed into a Large Bowl. Set Aside.

Fill your blender with 1/2 of the ingredients. USE 2 C SOY MILK.

Blend well until all of the cashews are dissolved.

Pour 2/3 of the mix over the Chia, thoroughly saturating the seed.

Add 1/2 of the Chocolate Chips to the remaining liquid in the blender cup and process on PULSE until broken into small pieces - 


IF YOU PROCESS TOO LONG YOU WON'T HAVE ANY 'CRUNCH' or TEXTURE IN YOUR DESSERT - the blending will liquify them! 

Repeat the process (you'll want to make more, trust me!) with a 2nd Batch, 
BUT USE ONLY ONE C SOY MILK. Use the remaining ingredients as listed.

NOTE: IF you are making a smaller (1/2 Batch) amount, measure out 1/2 of the ingredients as for a larger batch, EXCEPT use: 2 C Soy Milk, 1 Tlbs Peppermint Flavor/Extract, the entire can of Coconut Milk and all of the Cashews.


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