Red peppers, mushrooms, sweet corn, even kale, spinach and other greens can be prepared ahead and dried, canned or frozen for fast, healthy meals this winter. And you don't have to build a storage room or root cellar just to 'winter-over' your favorite veggies, either! Although, that is a thought...we just don't have that option. SO, with my food dehydrator, trusty Instant Pot, safe-ceramic stainless steel fry pan and some canning jars - I'm SO ready to start prepping for Sukkot and this coming fall/winter! Please, join me on this journey with this first of several yet-to-come prepping videos that I hope will inspire you to eat better this winter when the wind is blowing and ice has descended from the cold North!
For my delicious Plant-based Vegan Chili Recipe, CLICK HERE!