Banana-Apple Cinnamon Bread

Posted by by Mary Schnoebelen on 1/19/2016 to Bakery
Banana-Apple Cinnamon Bread
Dairy and Egg Free, Low Gluten Einkorn Flour for Sensitive Tummies - Delicious!

Banana bread amped up and delicious! Your family will love this moist apple-cinnamon banana trio! Lightly sweet like Mama's old-fashioned apple doughnuts but with half the calories, this recipe provides a nutritious powerhouse for breakfast, snacks and tea-time. An original recipe given me by the Ruach haQodesh (Holy Spirit), this bread is made using Einkorn Flour. Einkorn is an ancient, tall wheat variety virtually lost until recently - having all the benefits of non-hybridized, ancient grain wheat and half the gluten of today's GMO toxic varieties. Being gluten sensitive and on a very strict diet for over three years, I'm ecstatic about this new discovery! This bread is more like a moist tea cake, and Bill and I love the cinnamony combination of apples and bananas!

RAW CRANBERRY SALAD

Posted by Mary Schnoebelen on 1/18/2016 to Salads & Raw
This flavorful, raw salad is full of enzymes, micro-nutrients and vitamin C for fending off the winter doldrums and those nasty flus going around. You can sweeten it up or keep it nice and tart - either way, it will bring your body back to a nice, alkalized state of 'ahhhh' and help flush out those extra little sugars accumulated over the holidays...excellent with veggie loaf and a healthy starch like sweet potatoes, this recipe isn't just for holidays!

Einkorn Experiment #1 - Sandwich Loaf

Posted by Mary Schnoebelen on 1/9/2016 to Bakery
Einkorn Sandwich Loaf - First Attempt!

So, a few days ago I made the Einkorn Sandwich Bread Recipe (exactly) from the Jovialfoods.com website.

This is the LINK to their recipe.