SMOKY CHEEZEY SAUCE!

Posted by by Mary Schnoebelen on 1/11/2017 to Savory Meals
With gale force winds, freezing rain, snow and long cold evenings to look forward to, nothing says, ‘Ah, I’m hooomme!’ more than a cheezy, savory hot stew. I’m talking ‘taters’ and cheeze precious – cheezy rice and as many hearty root vegetables as you can fit into your oversized cooking pot! HalleluYAH!

Experimenting with different ways to bring the comfort of a non-dairy cheese into some of our winter meals has been a lot of fun! Both Bill and I want to avoid the fat, puss, drugs, excess hormones and cholesterol in regular cheese (not to mention the excruciating lactation-inducing painful drugs given to cows these days), so I’ve been working on a quick, EASY recipe that’s chock full of protein and bone-strengthening minerals that tastes amazing!  


Smoky Cheezy Sauce mixed over sautéed spinach and corn - they'll eat EVERY bite - GUARANTEED!