PEPPERMINT CHOCOLATE CHIP CHIA SOFT SERVE PUDDING PIE FILLING!

Posted by Mary Schnoebelen on 12/27/2017 to Breakfast & Snacks

Winter blahs. Chase away those doldrums with a dessert reminiscent of your favorite summertime treat! But instead of a freezing cold, artery-clogging store bought ice cream - make this delicious, MINTY CHOCOLATE CHIP chia treat instead! I used dairy-free chocolate chips (use any kind you like!), raw cashews, protein-packed chia seeds and soy milk for a nutritional power-punch that'll get everyone up off the couch and moving! The TASTE of this minty-chocolate dessert is AMAZING! Bill says, 'This is the BEST dessert I've ever had in my life!' High praise, indeed!

WATCH THE INSTRUCTION VIDEO HERE

Celebrating 30 Years in Ministry!

Posted by by Mary Schnoebelen on 8/21/2016 to Bakery

On Friday morning, Ruach gave me a BIG nudge to bake something NEW! This summer has been hectic and we’ve been running at top speed – but when Ruach calls we answer! I heard the VOICE and headed into the kitchen…and I’m SO glad I did! The result: SOMETHING WONDERFUL to have in the morning to celebrate Bill’s Birth Day and 30 Years in Ministry!

THIS WEEK BILL CELEBRATES 30 YEARS

IN MINISTRY!

Could there be a better reason to celebrate with a special little baked blessing? I pray you and your family enjoy all the goodness in every bite of these sustaining, delicious, nutritious cookies! PLEASE, pray about becoming a monthly Partner with us – your Gifts are spent prayerfully and wisely!

THANK YOU DEAR FRIENDS & PARTNERS! HALLELUYAH!

Banana-Apple Cinnamon Bread

Posted by by Mary Schnoebelen on 1/19/2016 to Bakery

Banana-Apple Cinnamon Bread

Dairy and Egg Free, Low Gluten Einkorn Flour for Sensitive Tummies - Delicious!

Banana bread amped up and delicious! Your family will love this moist apple-cinnamon banana trio! Lightly sweet like Mama's old-fashioned apple doughnuts but with half the calories, this recipe provides a nutritious powerhouse for breakfast, snacks and tea-time. An original recipe given me by the Ruach haQodesh (Holy Spirit), this bread is made using Einkorn Flour. Einkorn is an ancient, tall wheat variety virtually lost until recently - having all the benefits of non-hybridized, ancient grain wheat and half the gluten of today's GMO toxic varieties. Being gluten sensitive and on a very strict diet for over three years, I'm ecstatic about this new discovery! This bread is more like a moist tea cake, and Bill and I love the cinnamony combination of apples and bananas!

Chunky Apple Ginger Sauce

Posted by Mary Schnoebelen on 12/22/2015 to Bakery

Making your own chunky applesauce is really the only way to go if you love this traditional snack! Oh sure, it takes a little time and of course, the investment of labour and organic apples. But in no time at all, you'll have the sweetest, antioxidant rich treat for those cold mornings when the oatmeal tastes a little bland or your favorite muffin could use a boost of flavor! I love this recipe because it's 'kicked up a notch' with ginger and cinnamon - two of the best spices for lowering/regulating blood sugar and calming the stomach. And the smell...wow! I use this topping on my Apple Ginger Cinnamon Cake and on my Apple Spice Muffins. But I have plans to make more for snacking and to garnish our vegan dinner plates! YUM!

Apple Ginger Cinnamon Cake

Posted by Mary Schnoebelen on 12/19/2015 to Bakery

Baby, it's cold outside! When the family gathers into the kitchen (and they always do!) after a healthy walk or outdoor activity, this is the cake that'll keep them coming back to the kitchen. Moist, lightly sweet and full of ginger and cinnamon, this is THE cake for the holidays. Top-loaded with homemade chunky applesauce and finished with just a wee bit of glaze, this plate o' love will burn brightly in their memories for a long, long time. Ginger has always been a family favorite, so it takes a VERY special ginger dessert to tempt those who know and love Mom's Triple Ginger Cookies (to be posted soon in Heritage Recipes). But the inside of this cake is moist, and just melts on the tongue - while the outer rim of crust is ever-so-slightly chewy (like a soft cookie) and guess what? Even the toughest taste testers loved it! HalleluYAH!

If this inspired recipe brings you and your family noshing joy, please remember With One Accord Ministries with a small gift - Thank You for Your Prayers and Donations!

NOGGIN' CHIA CHIFFON CREAM

Posted by Mary Schnoebelen on 12/17/2015 to Breakfast & Snacks

NOGGIN’ CHIA CHIFFON CREAM
Plant based, gluten free, refined sugar free, egg free and totally addictive!
This amazing recipe fills all the nooks and crannies of a home-style eggnog plus adds the rich texture of pudding or pie filling. Enjoy as a healthy snack, or use as a topping for oatmeal, warmed slightly over chunky applesauce or pie, or in plant based muffins for a moist, rich texture. If you love eggnog, this is for you!

For those pursuing a grain-free, gluten-free, dairy-free lifestyle, this comfort food also fills the tummy with the goodness of chia’s protein and coconut milk, and it keeps very well. Downsize the recipe to make a smaller amount to try it the first time – but you’ll wish you hadn’t! YEAH, it’s that good. This is an original copyrighted recipe given by Ruach haQodesh for the people of Yahuwah! Thank you for your gifts & donations to With One Accord Ministries. Check my Blog for the latest recipes and tips on set apart, healthy living!

Anise Ginger Cookies

Posted by Mary Schnoebelen on 12/13/2015 to Bakery

Anise Ginger Cookies

Paleo (with eggs) OR Plant Based - Gluten & Wheat Free!
Soft in texture with intense, warming spices

Holidays are a special time for baking with warming spices like anise and ginger, nutmeg and cinnamon. Foods made with these aromatic plant extracts bring ordinary foods to life - and are used by cooks all over the world to enhance the flavor of their main dishes as well as holiday pastries, pies, cakes and cookies! Growing up, my mother's kitchen always smelled of Rugelah, sugar and chocolate cookies...molasses, ginger and biscotti from Thanksgiving through the year's end! Oh my...sometimes she'd have 20 different kinds of cookies piled up as I walked through the door after school! The smell was nothing less than heavenly. But mom's favorite cookie was anise biscotti - the smell so pungent that when I get a whiff of it now the memories come back in mouth-watering clarity...I loved her perfect, lightly golden cookies! And Mom's cookies were never hard like commercial biscotti - they were softer, more delicate and just melted on your tongue. So with that in mind I created this once-baked (rather than twice-baked like traditional biscotti) anise cookie. This recipe can be made Paleo (using eggs) or egg free. Either way it's Gluten & Grain Free, and will fill your kitchen with delicious memories that will last a lifetime!

Cinnamon Spice Cranberry Muffins * Free of Oil, grains & gluten!

Posted by Mary Schnoebelen on 12/2/2015 to Bakery

CINNAMON SPICE CRANBERRY MUFFINS Free of oil, grains and gluten!

These muffins just burst with moist, subtle spicey flavor! For a healthy breakfast or snack they go the distance with an irresistible undertone of sweetness that doesn't overwhelm a sensitive palate! Just right for those cold mornings with a favorite cup of Earl Grey of mocha!

Pure & Simple