Fill your blender with 1/2 of the ingredients. USE 2 C SOY MILK.
Blend well until all of the cashews are dissolved.
Pour 2/3 of the mix over the Chia, thoroughly saturating the seed.
Add 1/2 of the Chocolate Chips to the remaining liquid in the blender cup and process on PULSE until broken into small pieces -
IF YOU PROCESS TOO LONG YOU WON'T HAVE ANY 'CRUNCH' or TEXTURE IN YOUR DESSERT - the blending will liquify them!
Repeat the process (you'll want to make more, trust me!) with a 2nd Batch,
BUT USE ONLY ONE C SOY MILK. Use the remaining ingredients as listed.
NOTE: IF you are making a smaller (1/2 Batch) amount, measure out 1/2 of the ingredients as for a larger batch, EXCEPT use: 2 C Soy Milk, 1 Tlbs Peppermint Flavor/Extract, the entire can of Coconut Milk and all of the Cashews.
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