Savory, gluten, egg & grain free
This delicious latke recipe is totally plant based! Updated from the original posting in 2016, this simple latke recipe will keep them coming back for more! Using only a smidgen of the oil usually used for 'frying' traditional latkes, these tasty Hanukkah treats are golden and crunchy on the outside with the soft, savory flavors you've come to expect in a perfect latke. ENJOY!