Dairy and Egg Free, Low Gluten Einkorn Flour for Sensitive Tummies - Delicious!
Banana bread amped up and delicious! Your family will love this moist apple-cinnamon banana trio! Lightly sweet like Mama's old-fashioned apple doughnuts but with half the calories, this recipe provides a nutritious powerhouse for breakfast, snacks and tea-time. An original recipe given me by the Ruach haQodesh (Holy Spirit), this bread is made using Einkorn Flour. Einkorn is an ancient, tall wheat variety virtually lost until recently - having all the benefits of non-hybridized, ancient grain wheat and half the gluten of today's GMO toxic varieties. Being gluten sensitive and on a very strict diet for over three years, I'm ecstatic about this new discovery! This bread is more like a moist tea cake, and Bill and I love the cinnamony combination of apples and bananas!
