With gale force winds, freezing rain, snow and
long cold evenings to look forward to, nothing says, ‘Ah, I’m hooomme!’ more
than a cheezy, savory hot stew. I’m talking ‘taters’ and cheeze precious – cheezy
rice and as many hearty root vegetables as you can fit into your oversized
cooking pot! HalleluYAH!Experimenting with different ways to bring the comfort of a non-dairy cheese into some of our winter meals has been a lot of fun! Both Bill and I want to avoid the fat, puss, drugs, excess hormones and cholesterol in regular cheese (not to mention the excruciating lactation-inducing painful drugs given to cows these days), so I’ve been working on a quick, EASY recipe that’s chock full of protein and bone-strengthening minerals that tastes amazing!
Smoky Cheezy Sauce mixed over sautéed spinach and corn - they'll eat EVERY bite - GUARANTEED!
