BEST BEAN SALAD E.V.E.R!!I like to save time by using canned organic beans, and stock up when they’re on sale. (You can also use dried beans. They’re the least expensive. Just soak overnight in the frig, cook, cool and use as you would any canned bean!) And don’t forget the black olives – they are the key to this delicious recipe! If you prefer green olives, use those.
For this salad, use at least 3-4 different types of beans – I’ve listed our favorites but you can change up this recipe to whatever your family likes the best, too. Ingredients for the Brine are measured here for canned beans (in at least 12 oz cans). This Brine also makes a DECLICIOUS vinaigrette salad dressing. As a matter of fact, Bill and I usually put our bean salad over our leafy greens – it’s so good! I always try and use two cans of black beans because they’re SO VERY HEALTHY for you and they taste wonderful…this recipe makes a huge amount of salad BTW - but if you have a large family or eat it every day like we do – this recipe is jussst right!
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